Apple Satin Pie

puratos, recipe, recipes, confectionary, confenctionery, patisserie, apple, satin pie, cake mix, aristo, all purpose, ladyfruit, topfil

Puratos ingredients

All ingredients

:: Cake ::
Tegral Satin Cream Cake 400g
Aristo All Purpose 200g
Egg 100g
Egg white 100g
Puratos Topfil apple 50g
Total weight 850g

Recipe

  1. Mix egg white, egg, and satin cream cake in middle speed for 2 minutes, and then add the boiled Aristo into the paste and mix evenly.
  2. Pour the paste to the pie mould and fill with Topfil Apple.
  3. Baking: Top at 200℃ Bottom at 200℃ about 22 minutes.    

* More flavour of Puratos Topfil for your reference: apple, buleberry, pear, peach, pineapple, mango.