Special Vegetable Bread

bread, bakery, vegetable, veggie, recipe, recipes, puratos, softr alpaga, bos, BOS, butter oil substitute

Puratos ingredients

All ingredients

:: Bread ::
Bread flour 1000g
Water +/-450g
Yeast 10g
Salt 12g
Sugar 180g
Egg 150g
Puratos BOS 100g
Milk Powder 30g
Soft'r Alpaga 4g
Bread weight 1936g
:: Filling ::
Chopped meat 200g
Puratos B.O.S 120g
Filling weight 320g
:: Topping ::
Sugar powder 190g
Puratos B.O.S 250g
Egg 100g
Milk powder 20g
Bread flour 340g
Shallot 20g
Chopped ham 20g
Carrot 20g
Topping weight 960g
Total weight 3216g

Recipe

  1. Mixing: 2'L   4'H
  2. Dough temperature: 28℃
  3. First fermentation: 30min 
  4. Rest: 15min
  5. Fill the filling in the dough and pipe with topping (Mix all the ingredients)
  6. Proofing time: 90min (70%  35℃)
  7. Baking time: 13min
  8. Baking temperature: top at: 190℃  bottom at: 180℃