Leaf Bread

puratos, recipe, recipes, bakery, leaf, bread, butter oil substitute, croissant, aristo, softr alpaga

Puratos ingredients

All ingredients

:: Bread ::
Bread flour 1600g
Cake flour 400g
Yeast 30g
Salt 40g
Sugar 400g
Puratos B.O.S 160g
Egg 100g
Milk Powder 80g
Soft'r Alpaga 8g
Water +/-1000g
Aristo croissant 573g
Bread weight 4391g

Recipe

  1. Mix all the ingredients (except Aristo) in 2' low speed and 4' high speed, 25℃.
  2. Put the dough in the chiller for 2 hours, and then take it out and fold it in 3×3.
  3. Rest in the chiller for half hour, and then shape the dough.
  4. Final proofing: 90', 35℃, 75%.
  5. Baking temperature: top at 200℃, bottom at 180℃, about 12'.