Apple Roll

puratos, recipe, recipes, bakery, apple roll, s, S, 500, croissant, ladyfruit, topfil, aristo, all purpose

Puratos ingredients

All ingredients

:: Bread ::
Bread flour 1400g
Cake flour 600g
Sugar 360g
Salt 24g
Yeast 35g
S 500 20g
Aristo all purpose 120g
Egg 200g
Milk powder 50g
Cold water +/-1000g
Aristo croissant 762g
Bread weight 4571g
:: Filling ::
Puratos Topfil apple 300g
Cinnamon 10g
Cake crumb 100g
Filling weight 410g
Total weight 4981g

Recipe

  1. Mix all the ingredients (except Aristo all purpose and croissant) in 2' low speed and 4' high speed. Then add Aristo all purpose, mix in low speed until evenly, put the dough into the chiller for 2 hours.
  2. Take out the dough and fold with Aristo Croissant and give 2×3, rest in the chiller for half an hour, fold it again in 1×3.
  3. Press the dough in 0.5cm thickness, 35cm width, and brush with Topfil apple, sprinkle with cinnamon and cake crumb.
  4. Roll the dough and divide in pieces. (70g)
  5. Final proofing: 90', 35℃, 75%.
  6. Baking temperature: top at 200℃, bottom at 180℃, about 20'.     

* Puratos Topfil has several flavour: apple, blueberry, pear, peach, pineapple and mango.