Mousse and entremet mixes
Paloma Mousse Mixes Chocolate
Maintains the fine texture offered by imported products but the price is reasonable.
Product code: 9.011
- Description
A blend of acidity agents used in chiffon cake products.
Application
-Be used specially together with whip topping (cream) for all kinds of mousse pastry and sweets.
Advantages
-Better taste and freshness.
-Exquisite and insipid, cater to modern people's taste.
-Great chocolate flavour.
- Information
Dosage
Boil 300g water, then add 200g Bavarois mix while stirring. Continue to stir until the mix is homogeneous. After the mixture cools down, add 1000g whipped cream and mix well.
Ingredients
Sugar, modified starch, cocoa powder, gelatine, glucose syrup, flavor, salt.
- Details
Packaging
5X1kg/caseShelf life
12 monthsStorage
Please store in a dry and cool place. Please re-seal packaging after use.
Physical appearance
Bright black powder
- Nutritional value
For nutritional information, please feel free to contact us at info@puratos.com.cn.