Margarines and fats
Margarines and fats play an important role in bakery and patisserie items. Not only they reveal and carry out the flavour of the finished goods but they determine the outcome of a series of technical functionalities such as the flakiness of a croissant.
Altima Exclusive combines the delicious taste of butter with the give of an exceptional margarine. Specially developed for laminated dough, it immediately adds taste and value to croissants and Danish. Aristo is a range of 100% vegetable margarine, each of them being designed for specific applications: puff pastry, croissants, cakes and creams. The Aristo range also includes a 'Primeur' version with a delicious buttery aroma.
Other ranges such as Aloha and Argenta give specialities even more distinguishing characteristics.
When it come to frying products such as doughnuts or other specialties, Topfri - a 100% vegetable frying fat - is ideal. It's famous for its low smoke point and its absence of sticky deposits.-
Aristo All Purpose
High quality margarine with refined taste and enhanced flavor for enriched dough applications such as soft breads and cakes. read more -
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Micram Multi Benefits
The unique formula gives your bread better volume and lasting natural flavor. read more -
Puratos Butter Oil Substitute
High quality butter oil substitute, bring great butter oil flavor and special mouthfeel to the baking food. read more -
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Puratos White Shortening
Bright white color and luster margarine for white toast, decoration and filling. read more