Cakes, sponge and chou mixes

Tegral Satin Cream Cake

The final product with golden color, aromatic smell, moist mouthfeel, good ovenjump, fine structure.

Product code: 3.22

The final product with golden color, aromatic smell, moist mouthfeel, good ovenjump, fine structure.
Description

Complete powder mix for satin crème cake.

Application
-For satin cream cake.

Advantages
-Easy to use.
-Rich mouthfeeling.
-Better structure.
-Yellowish powder, with milk flavor.

Information

Dosage
Tegral Satin Cream Cake ----500g
Egg------------------------------175g
Salad oil------------------- ----150g
Water-------------------------112.5g
Mix Tegral Satin Cream Cake and egg thoroughly at low speed, add water and mix them slowly, then add salad oil at low speed until homogenous, scale 250g of the batter into the mould and bake in oven for 40 minutes at 200 ℃.

Ingredients
Sugar, wheat flour, vegetable oil, sodium bicarbonate, modified starch.

Details

Packaging
25kg/pack

Shelf life
9 months

Storage
Please store in a dry and cool place.

Physical appearance
Ivory Powder

Nutritional value

For nutritional information, please feel free to contact us at info@puratos.com.cn.



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