Couverture chocolate
Couverture chocolate, based on pure cocoa butter, guarantees you premium quality end products.
Chocolanté is the new name for all Puratos couverture chocolate produced outside of Belgium.
Each and every recipe has been created based on the preferred taste profile of the local consumer in each market where it is manufactured.
Chocolanté has adopted all the benefits of its globally renowned European sister brand Belcolade, the Real Belgian Chocolate, ensuring that you receive the very best locally produced chocolate. This means focusing on the best refining and conching techniques, in parallel with the selection of the finest raw materials. Such as the use of 100% cocoa butter and natural vanilla.
Available in a variety of formats and viscosities, such as easy-to-melt drops, as well as chips and chunks. The range also includes a selection of ingredients, such as cocoa powders, cocoa butter and chocolate liquor, to personalise recipes and provide that finishing touch to your products. Certain references are made using cocoa beans sourced from a Rainforest Alliance Certified™ farm in Costa Rica, while others have Fairtrade approval.
Our experts strive for chocolate perfection using our sensory analysis approach, and the use of our chocolate innovation centres, such as the new state-of-the-art facility in Kenosha, USA. Here your favourite chocolate recipes are born, from chocolate formulation, to production, to consumer acceptance panels. All to give you the peace of mind that the Chocolanté chocolate you use will be a hit with your customers.