Cocoa and Nut-based Fillings
To help your products stand out from those of your competitors, we can offer you a whole range of complementary fillings.
Some fillings are ready to use. Others can serve as an excellent basis for you to combine with some of our chocolate, or with other ingredients, colourings or flavours. The characteristics of these fillings are specifically adapted to your application requirements for texture, fluidity, bake stability and freeze stability.
Flavours and colour types available include:
- cocoa based (darker colour)
- milk type (light colour)
- milk type (white colour)
- praliné paste (hazelnut based)
- almond paste
- combinations of hazelnut and almond
- gianduja chocolate or gianduja milk chocolate
- creams
- no sugar added: praliné, neutral and milk.
These fillings can be supplied in different packaging:
- liquid (tanker loads)
- plastic buckets