Improvers for frozen bakery products
Skimo 500 Bread Improver
It betters freeze resistance, and keeps better volume and structure.
Product code: 1.6
- Description
Skimo 500 improver is a frozen dough improver for unfermented frozen dough. It gives the dough stability and improves the baking performance after thaw.
Application
-For the frozen production of yeast raised bakery items.
Advantages
-Good tolerance during dough freezing.
-Well developed dough effect.
-Guarantee fermentation effect after dough thaw.
-For industrial clients, it allows consistent quality.
- Information
Dosage
2-4% on flour weight
Ingredients
Gluten, sugar, vegetable oil, diacetyl tartaric acid esters of mono-and diglycerides, flour, vitamin C, enzyme.
- Details
Packaging
20X1kg/cartonShelf life
12 monthsStorage
Please store in a dry and cool place.
Physical appearance
White-creamy powder
- Nutritional value