Flavours & sourdough
Sapore Othello PR 200
Strong sour flavor and taste.
Product code: 15.6
- Description
Natural fermented sourdough in powder.
Application
-For rye bread, dark wheat bread, multicereal bread, and French baguette.
Advantages
-Improve the bread flavor.
-Convenient to use.
-The quality is stable.
-Improves crumb structure and prolongs shelf life.
- Information
Dosage
1-2% on wheat flour weight
4-6% on rye flour weight
Ingredients
Dried sourdough of rye flour.
- Details
Packaging
25kg/packShelf life
9 monthsStorage
Please store in a dry and cool place.
Physical appearance
Dark brown powder with sour odor.
- Nutritional value
For nutritional information, please feel free to contact us at info@puratos.com.cn.