Flavours & sourdough
Sapore Norma PW 55
Giving mild sour aroma and taste.
Product code: 15.5
- Description
Natural fermented sourdough in powder.
Application
-It can be added into the common bread, rye bread, as well as freezing dough.
Advantages
-Improve the bread flavor.
-Convenient to use.
-The quality is stable.
-Improves crumb structure and prolongs shelf life.
- Information
Dosage
2-4% on wheat flour weight
Ingredients
Dried sourdough of wheat flour.
- Details
Packaging
25kg/packShelf life
6 monthsStorage
Please store in a dry and cool place.
Physical appearance
Offwhite powder with gentle sour odor.
- Nutritional value