Flavours & sourdough
Traviata PR 80
Giving mild sour aroma and taste.
Product code: 15.1
- Description
Natural fermented sourdough.
Application
-It can be added into the common bread, rye bread, as well as freezing dough.
Advantages
-Improve the bread flavor.
-Convenient to use.
-The quality is stable.
-Improves crumb structure and prolongs shelf life.
- Information
Dosage
1-3% on wheat flour weight
10-14% on rye flour weight
Ingredients
Dried sourdough of rye flour.
- Details
Packaging
25kg/packShelf life
9 monthsStorage
Please store in a dry and cool place.
Physical appearance
Yellow-tan powder with gentle sour odor.
- Nutritional value
For nutritional information, please feel free to contact us at info@puratos.com.cn.