Bread improvers
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Improvers optimize all aspects of the bread and give bakers the required tolerance and flexibility during all stages of the baking process: mixing, fermentation, baking and shelf life. Puratos improvers also help bakers to move the volume, crumb & crust and freshness of their breads to the next level.
S500
Our flagship improver, the S500, is the reference for all kinds of bakery products worldwide. It's the result of combining our dynamic application experience with the manufacturing of our own key ingredients like enzymes and emulsifiers.Soft'r
The Soft'r range of improvers is the answer to bakers' requirements for soft goods with long shelf life.Acti-Plus
Acti-Plus technology is based on Puratos' latest insight into the optimal combination of key ingredients such as emulsifiers and enzymes. Acti-Plus allows bakers to achieve baked goods with the highest quality level.-
Golden Profit Bread Improver
A tailor made improvers for china markey. It is the new generation bread improver of Puratos. It has good quality and price ratio. read more -
Profit Bread Improver
An improver for customers looking for the perfect combination of value and quality. read more -
S 500 Bread Improver
The well-known all over the world. It is an international star among improvers which is widely used by bakers around the world. read more -
Soft’R Paste Improver
Provide buns with a finer crumb structure and more softness and freshness. It reduces cost. read more -
Soft'r Alpaga Bread Improver
Bromate free improves, it improves directly the structure of the dough so as to give breads softer crumb and longer shelf life. read more -
Toupan A Bread Improver
Bromate free improver. It gives the bread maximum volume and upright shape with soft structure. It is good for different recipes. read more -
TOUPAN A G2 BREAD IMPROVER
This improver contains emulsifier which fits flour in the market of China; it reaches a perfect balance among enzyme, emulsifier and oxidant. read more