Bread improvers
Profit Bread Improver
It is suitable in a variety of application, and with good quality and price ratio.
Product code: 1.7
- Description
An improver for customers looking for the perfect combination of value and quality.
Application
-For the production of yeast raised bakery items.
Advantages
-Profit bread improver gives good volume and better structure.
- Information
Dosage
1% on flour weight
Ingredients
Starch, sorbitan monostearate, ascorbic acid, enzyme, inorganic salt and wheat flour.
- Details
Packaging
20X1kg/cartonShelf life
12 monthsStorage
Please store in a dry and cool place.
Physical appearance
White Powder
- Nutritional value