Bread improvers

Soft'r Alpaga Bread Improver

Effectively prolongs shelf life due to its anti-staling ingredients, it makes the bread softer, bigger, and whiter. It extends the bread's shelf life.

Product code: 1.58

Effectively prolongs shelf life due to its anti-staling ingredients, it makes the bread softer, bigger, and whiter. It extends the breads shelf life. Effectively prolongs shelf life due to its anti-staling ingredients, it makes the bread softer, bigger, and whiter. It extends the breads shelf life.
Description

Bromate free improves, it improves directly the structure of the dough so as to give breads softer crumb and longer shelf life.

Application
-Soft'r Alpaga is widely used in different breads and stream buns.

Advantages
-It makes the bread softer, bigger, and whiter. It extends the bread's shelf life.

Information

Dosage
0.3-0.5% on flour weight

Ingredients
Starch, emulsification, calcium sulphate, flour improvers, ascorbic acid, enzymes.

Details

Packaging
10X1kg/carton

Shelf life
12 months

Storage
Please store in a dry and cool place.

Physical appearance
White Powder

Nutritional value

For nutritional information, please feel free to contact us at info@puratos.com.cn.


Recipes