Bread improvers

Toupan A Bread Improver

Give the bread bigger volume and better shape.

Product code: 1.48

Give the bread bigger volume and better shape. Give the bread bigger volume and better shape.
Description

Bromate free improver. It gives the bread maximum volume and upright shape with soft structure. It is good for different recipes.

Application
-Toupan A is widely used in different breads and stream buns.

Advantages
-Remarkable formula: Balance between enzymes and oxidants, enable the dough good performance.
-Remarkable baking effect: Provide rounder and more upright shape after baking.
-Strengthen the low gluten dough: It contains optimal dough strengthener and yeast food.

Information

Dosage
0.3-0.5% on flour weight

Ingredients
Starch, calcium sulphate, flour improvers, ascorbic acid, enzymes.

Details

Packaging
10X1kg/carton

Shelf life
12 months

Storage
Please store in a dry and cool place, under 25℃.

Physical appearance
White Powder

Nutritional value

For nutritional information, please feel free to contact us at info@puratos.com.cn.



Recipes