Bread improvers

S 500 Bread Improver

Give bread more volume, and finer structure.

Product code: 1.1

Give bread more volume, and finer structure.
Description

The well-known all over the world. It is an international star among improvers which is widely used by bakers around the world.

Application
-For the production of yeast raised bakery items.

Advantages
-When mixing: Give tolerance of the dough.
-Dough characteristic: Allow you to add 1 ~ 3% more water, moreover the dough is not sticky.
-Save time: Obtain very good dough effect even in winter time. At the same time may reduce fermentation time.
-Final fermentation: Obtain good crumb and crust structure, avoid dough collapse during fermentation.
-When baking: 10%-20% more volume, benefit your business.

Information

Dosage
0.5-2% on flour weight

Ingredients
Tapioca starch, datem, calcium propionate, sucrose, vitamin C, α-amylase.

Details

Packaging
20X1kg/carton

Shelf life
12 months

Storage
Please store in a dry and cool place.

Physical appearance
White Powder

Nutritional value

For nutritional information, please feel free to contact us at info@puratos.com.cn.

Recipes