Bread improvers

TOUPAN A G2 BREAD IMPROVER

With intense competition in bakery industry, bakers are facing the challenge of product quality improvement and cost reduction at the same time. As your innovative partner, Puratos is introducing to you the 2nd generation of Toupan A - an achievement from our advanced techniques and professional experience in the field of improver.

Product code: 1.483

With intense competition in bakery industry, bakers are facing the challenge of product quality improvement and cost reduction at the same time. As your innovative partner, Puratos is introducing to you the 2nd generation of Toupan A - an achievement from our advanced techniques and professional experience in the field of improver.
Description

This improver contains emulsifier which fits flour in the market of China; it reaches a perfect balance among enzyme, emulsifier and oxidant.

Application
-Improver in powder form for the production of yeast raised

Advantages
-Bromate free
-Better volume for finished products; cost-reducing
-Improving dough tolerance and mixing tolerance
-Shorten the proofing time; with more efficiency
-Softer and better texture
-Suitable for flour and ingredients with varied quality and breads with varied recipes

Information

Dosage
0.3%--0.5% on flour weight

Ingredients
SSL, Calcium Sulphate, Starch, Soya flour, Ascorbic Acid, Enzymes

Details

Packaging
10 x 1 kg/ case

Shelf life
12 months

Storage
Please store in a dry and cool place

Physical appearance
off-yellow, free flowing powder