Bread improvers

Soft’R Paste Improver

Making softer and fresher bun with better taste, longer shelf life, lower cost and easier to operate are the daily challenges for bakers and bread manufacturers. As a reliable partner in innovation, Puratos helps you solve these problems by providing you a better solution on bun: Puratos Soft’R Paste Improver. It is developed with Puratos’advanced technology on improver and production process.

Product code: 1.21

Making softer and fresher bun with better taste, longer shelf life, lower cost and easier to operate are the daily challenges for bakers and bread manufacturers. As a reliable partner in innovation, Puratos helps you solve these problems by providing you a better solution on bun: Puratos Soft’R Paste Improver. It is developed with Puratos’advanced technology on improver and production process.
Description

Provide buns with a finer crumb structure and more softness and freshness. It reduces cost.

Application
-To make different sorts of bun

Advantages
-Provides buns with a finer crumb structure and more softness;
-Gives buns more freshness and longer shelf life;
-Effective combination of margarine and improver reduces the cost of the bun;
-Natural and long lasted milk flavor, better taste;
-More flexibility in the bun making process，easy to operate.

Information

Dosage
6% on flour weight

Ingredients
Refined animal oil, refined vegetable oil, monoglyceride, ascorbic acid, calcium sulfate, butter flavor, beta carotene, α-amylase.

Details

Packaging
1 x 12 kg/case

Shelf life
12 months

Storage
store in a dry and cool place

Physical appearance
Yellowish Paste

Nutritional value
For nutritional information, please feel free to contact us at info@puratos.com.cn.
Recipes