In order to help those people who have passionate for chocolate and hope tohave more opportunities to know about the updated chocolate application in Europe and exchange new ideas withchocolate master from Europe like Stéphane Leroux., Puratos China have made the appointment with Stéphane Leroux to have a chocolate demonstration in Beijing and Shanghai at the second half of this year, at the same time promote his newly published book in China to share his years of experience in chocolate decoration. For details arrangement, the sales representative of each sales office will contact with you in May.
Introduction of Stephane Leroux's Book -"Matière Chocolat"
The stunning book by Stéphane Leroux will leave you speechless as you open this unique box set and discover unimaginable chocolate masterpieces, which a wave, rose, granite, bamboo cane or mahogany plank could be made of chocolate. Each masterpiece reflects the technical expertise of Stéphane Leroux in bringing matter to life in such striking fashion.
In the book, Stéphane Leroux presents about 50 style exercises using a step-by-step approach, from the creation of a stem in cocoa butter to the production of a concrete brick!
More than 1200 photographs with accompanying text offer a wealth of detail on the progress of each piece, from the raw material, chocolate, to its transformation into a work of art, at the same time bringing all his creations within reach of everyone.
StéphaneLeroux, recognised pastry chef (Compagnon Pâtissier du Devoir du Tour de France) has several prestigious awards to his name - Meilleur Ouvrier de France Pâtissier 2004, and twice the winner of the top artistic prize for chocolate creations (2002 and 2004) at the World Pastry Championship in Las Vegas.