Reduced Fat Cake
Weight control and fat intake are major consumer issues, more and more consumers want to buy healthier products with less fat. Therefore Puratos has created a new range of Tegral for Reduced Fat Cake...
Consumers' healthier lifestyle stimulates healthy business
Reduced Fat Cakes are expected to boost sales. But only if these cakes taste as good as regular ones!
More business? Offer Great Taste and Less Fat in a single product
Puratos has developed Tegral for Reduced Fat Cake. Now you can prepare a great tasting cake with only half the fat: 11.5g versus 23g in a regular cake (Per 100g cake - Reduced Fat Cake compared with a standard Satin Creme Cake - both Prepared according to the instructions on the packaging.)
- Taste panels have confirmed the Great Taste
- Reduced Fat Cake answers consumers' health needs
This response to your clients' needs is the best way to increase your sales.
Ticket to success
Tell your customers everything about Great Taste & Wellness!
Give your Reduced Fat Cake a prominent position in your display of pastries. Put the product logo on the cake and the poster on the entrance door.
Display the leaflets on the counter to boost your sales.
Let clients experience the Great Taste themselves: sample!
- Tasting means selling.
- Your clients are anxious to discover new products.
- Sample your Reduced Fat Cake and let the product's great taste convince your customers.
Discover these dilicious Reduced Fat Cake recipes
Standard recipe
Tegral for Reduced Fat Cake 1000g
Oil 60g
Water 220g
Eggs 350g
- Mix all ingredients together with a pallet knife, at medium speed, for 2-3 min. (depending on the quantity).
- Scrape down the bowl and start to fill up the baking moulds.
- Note that cake batter has to be reduced by 4% compared with a complete Tegral Satin Creme Cake preparation.
- Baking is the same as for a traditional cake batter.
More Reduced Fat Cake recipes, please contact us .