News

Puratos will present its innovations at IBA (04 September 2006)

Determined to help bakers, confectioners and chocolatiers around the world be successful with their business, Puratos will demonstrate its core expertise in bread, cakes and chocolate... Read more.

Other news

July 2006

01.07 - PatisFrance Launch

July 2005

01.07 - The Health Department of China announced: ban the use of bromate as an additive in flour

June 2005

01.06 - Puratos in the 8th China International Trade Fair For Bakery & Confectionery

May 2005

17.05 - Easy Fibre Bread
17.05 - Great Taste & Wellness for your success!
17.05 - No sugar added pralines
17.05 - Reduced Fat Cake
17.05 - Sublimo Glaze & Go, the first ready to use cold glaze

January 2005

01.01 - Puratos adds a new dimension to its image