News

The chocolate café at ISM 2011 (17 February 2011)

This year's ISM was the busiest yet for Puratos, attracting hundreds of visitors over the four days. The main attraction of the booth was the Belcolade "chocolate café"; serving a tempting selection of pralines, chocolate drinks, healthy snacks and more; promoting both the Belcolade range and the broader Puratos chocolate portfolio.Read more.

Other news

September 2009

April 2009

03.04 - Innovation & Nutrition Summit Asia

September 2006

04.09 - Puratos will present its innovations at IBA

July 2006

01.07 - PatisFrance Launch

July 2005

01.07 - The Health Department of China announced: ban the use of bromate as an additive in flour

June 2005

01.06 - Puratos in the 8th China International Trade Fair For Bakery & Confectionery

May 2005

17.05 - Sublimo Glaze & Go, the first ready to use cold glaze
17.05 - Reduced Fat Cake
17.05 - No sugar added pralines
17.05 - Great Taste & Wellness for your success!
17.05 - Easy Fibre Bread

January 2005

01.01 - Puratos adds a new dimension to its image