News
Puratos will present its innovations at IBA (04 September 2006)
Determined to help bakers, confectioners and chocolatiers around the world be successful with their business, Puratos will demonstrate its core expertise in bread, cakes and chocolate... Read more.
Other news
- July 2006
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- 01.07 - PatisFrance Launch
- July 2005
- June 2005
- May 2005
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- 17.05 - Easy Fibre Bread
- 17.05 - Great Taste & Wellness for your success!
- 17.05 - No sugar added pralines
- 17.05 - Reduced Fat Cake
- 17.05 - Sublimo Glaze & Go, the first ready to use cold glaze
- January 2005
